Fesyen Tudung Siput Sedut

Tergezut mak!!!
Hurm...maunya saya tak terkejot, meh cini tengok style tudung yang bagi saya melampaui had kuasa...
Dah macam siput dah tudung yang artist ni pakai. besar giler kepala dia..agaknya untuk pakai tudung macam ni, memerlukan sebiji periuk atau labu sayung, barulah akan terbentuk begini. Pelik pulak feseyn artist skang...dulu yuna, elok je pakai tudung litup, pastu pakai turban, memangla tutup rambut, tapi.................................................................

Kulit Siput

 Tudung Fida Seakan-akan Kulit Siput

Antibiotik Allergy

Rasanya ramai orang yang allergy, tapi allergy kepada makanan, habuk dan bauan. But, it's different with me.

I have 2 types of allergy. One is pollen allergy and the most problem for me is antibiotic allergy.
I realised that i have a pollen allergy 4 years back during my trip to amsterdam. I went there during spring season, and as you know at this time most of the plant will release their spores for pollination process.
For those people who had a pollen allergy they can't expose directly into this situation. it's can cause noose bleeding, patches on the skin, skin & eyes iritation and breathing problem.

This is a very serious, and the doctor advise me to pack all my stuff and get out from their country and never come in spring season...hahahahahah dammnnnn...
I'm suffer for a few weeks, all my body full with patches on the skin...scary!!! and the worse scenario is, i also allergy with antibiotic especially zinate and peninsilin. The same thing will happen to me if i eat the antibiotic. so, i have no choice, only rely to the cream..... Until now, there is no solution for me. Normaly, if get flu or fever, doctor will give me a paracetamol and vitamin C and drink a lot of water. This is the only way to reduce my body temperature...can you imagine how suffer am i???

Tiramisu

Assalamualaikum.
Harini saje nak share resepi tiramisu versi cream cracker.

Saya kurang suka tiramisu yang guna biskut lady fingger tu, sebab rasa dia terlalu plain n rasa kopi akan jadi terlalu kuat. So saya pun ubah resepi tiramisu ni ikut citarasa saya sendiri.

bahan-bahan
cream cracker biscuit
250g cream cheese
200ml whipe cream
1/2 cawan gula kastor
1pkt nescafee 3in1(saya guna hazelnut oldtown)

cara-cara
Putar whipecream dengan gula kastor,
Masukkan creamcheese, putar sampai licin.

Dalam bekas lain, bancuh kopi 3in1 dengan air panas.
Rendam cream cracker sampai separuh lembut.
susun biskut tadi dlm bekas kaca. buat dalam 2 layer.
Kemudian, letakkan creamcheese tadi, layerkan sehingga menutupi biskut. taburkan serbuk koko. kemudian ulang merendam biskut dan kayerkan creamcheese. untuk bahagian paling atas, taburkan rata2 serbuk koko.
Tutup dengan aluminium foil, masukkan dalam peti sejuk. Bila dah sejuk boleh la potong-potong

Pandangan Atas